German Potato Soup Plaza Inn Disney World Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Medium: onion, sliced
1/4 cup: Butter,
3 Medium: leeks, (white part onl
2 lbs: , (aboput 6 medium) potatoes
1: Ham bone, any size
1/4 tsp: Dried thyme leaves,
6 cup: Chicken or beef stock or wat,
1/2 pint: Heavy cream,
Salt and white pepper to tas,
Croutons,
Directions:
Brown onions to a light golden color in butter in a saucepan. Clean
leeks well and slice. Peel potatoes and slice. Add leeks, potatoes,
ham bone, thyme and stock (or water) to onion. Cover and simmer until
potatoes are very soft. Remove ham bone, discard. Cool potato/leek
mixture slightly. Puree in a food processor or blender and return to
pot. Add cream and cook a few minutes longer. Season with salt and
pepper to taste. Serve with croutons. Makes about 6 servings.
Source from luhu.jp
leeks well and slice. Peel potatoes and slice. Add leeks, potatoes,
ham bone, thyme and stock (or water) to onion. Cover and simmer until
potatoes are very soft. Remove ham bone, discard. Cool potato/leek
mixture slightly. Puree in a food processor or blender and return to
pot. Add cream and cook a few minutes longer. Season with salt and
pepper to taste. Serve with croutons. Makes about 6 servings.
Source from luhu.jp