German Rye Beer Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Pkg.: dry yeast,
12 ounce: Can of warm beer,
3/4 cup: Warm water,
2 tsp: Salt,
2 cup: Rye flour,
3 cup: Unbleaced flour,
2 tbsp: Caraway seeds,
Directions:
In large bowl, put in the yeast with the water. Let set for 5
minutes. Then add the warm beer. Add the rye flour; beat until
smooth. Add the caraway seeds. Place a large plate to cover bowl. Let
set for 1 1/2 hours. Now beat down and gradually add the salt and
unbleached flour. Mix and knead. If sticky, add a little flour on the
board. Knead 6 - 8 minutes. Grease the bowl and place the dough in
bowl and set in warm place until doubled. Then punch down and shape
into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans.
Make egg wash (thats 1 egg yolk and tsp water) and brush on loaves.
And make slashes down the breads 1/4 inch deep and let set for 10
minutes. Then place in heated 350 oven. Bake for 15 minutes and turn
to 400 and bake for 25 minutes. Take from oven; let set in pans 10
minutes. Then turn out and place on wire rack to cool.
Source from luhu.jp
minutes. Then add the warm beer. Add the rye flour; beat until
smooth. Add the caraway seeds. Place a large plate to cover bowl. Let
set for 1 1/2 hours. Now beat down and gradually add the salt and
unbleached flour. Mix and knead. If sticky, add a little flour on the
board. Knead 6 - 8 minutes. Grease the bowl and place the dough in
bowl and set in warm place until doubled. Then punch down and shape
into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans.
Make egg wash (thats 1 egg yolk and tsp water) and brush on loaves.
And make slashes down the breads 1/4 inch deep and let set for 10
minutes. Then place in heated 350 oven. Bake for 15 minutes and turn
to 400 and bake for 25 minutes. Take from oven; let set in pans 10
minutes. Then turn out and place on wire rack to cool.
Source from luhu.jp