German Slaw Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: head cabbage, chopped
1 large: bell pepper,
3/4 cup: oil,
1/2 tsp: mustard seed,
1/2 tsp: salt,
1 large: chopped onion,
1/2 cup: sugar,
1 cup: wine vinegar,
1/8 tsp: pepper,
Directions:
: ts celery seed
1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt &
pepper 2. Layer cabbage, onion, green pepper, then add half the sugar
on top. Make another layer and add the rest of sugar. 3. Pour BOILING
mixture over the slaw mixture. 4. Put in a sealed container in the
refrigerator for at least 5 hours. DO NOT MIX! Just before serving,
toss the salad. Make the day before.
Recipe By : RUBYdakoda
Source from luhu.jp
1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt &
pepper 2. Layer cabbage, onion, green pepper, then add half the sugar
on top. Make another layer and add the rest of sugar. 3. Pour BOILING
mixture over the slaw mixture. 4. Put in a sealed container in the
refrigerator for at least 5 hours. DO NOT MIX! Just before serving,
toss the salad. Make the day before.
Recipe By : RUBYdakoda
Source from luhu.jp