German Streusel Coffee Cake Recipe
Yield: 1 Coff. cakeRecipe by luhu.jp
Ingredients:
1/2 cup: Milk,
2 tbsp: Sugar,
1/4 cup: Butter, or marg.
1 tsp: Salt,
1 package: Yeast, dry
14 cup: Water, very warm
1: Egg,
2 cup: Flour, all-purpose, approx.
1/2 cup: Flour, all-purpose
1/2 cup: Sugar,
1 tsp: Cinnamon, ground
1/4 cup: Butter, or marg.
Directions:
Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter,
and 1 teaspoon salt, and cool to lukewarm. Dissolve yeast in 1/4 cup
very warm water; add yeast mixture and egg to milk mixture and stir
well. Add 2 to 2-1/4 cups flour gradually, beating well after each
addition. Cover and let rise until doubled in bulk (about 1 hour).
Spread in a greased 13x9x2" pan.
Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon. With a
fork or pastry blender, cut in 1/4 cup butter. Sprinkle over the
mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).
Bake at 375 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, February 1973.
Source from luhu.jp
and 1 teaspoon salt, and cool to lukewarm. Dissolve yeast in 1/4 cup
very warm water; add yeast mixture and egg to milk mixture and stir
well. Add 2 to 2-1/4 cups flour gradually, beating well after each
addition. Cover and let rise until doubled in bulk (about 1 hour).
Spread in a greased 13x9x2" pan.
Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon. With a
fork or pastry blender, cut in 1/4 cup butter. Sprinkle over the
mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).
Bake at 375 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, February 1973.
Source from luhu.jp