Spiced Cranberries Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Fresh cranberries,
1/2 cup: Water,
12: Whole cloves,
12: Whole allspice,
2 Sticks: cinnamon, broken
1/8 tsp: Ground mace,
1 cup: Brown sugar,
Directions:
Place berries in a covered pot. Add water. Tie the spices in a little
cheesecloth bag and add to the pot, along with the mace. Cover and
simmer until the fruit is soft and broken, about 25min. Remove the
spice bag and discard. Run the berries through a food processor or
press through a colander and return to the pan. Stir in the sugar
over heat until dissolved. Cool in refridgerator before serving.
Serves 6-8 as a condiment.
If you dont mind some texture to your sauce like I do, then I
recommend only coarsely chopping the cranberries in the processor.
Ive also replaced the whole spices with small portions of their
ground equivalents.
from Jeff Smiths "The Frugal Gourmet Cooks American" chapter on
cranberries....
Source from luhu.jp
cheesecloth bag and add to the pot, along with the mace. Cover and
simmer until the fruit is soft and broken, about 25min. Remove the
spice bag and discard. Run the berries through a food processor or
press through a colander and return to the pan. Stir in the sugar
over heat until dissolved. Cool in refridgerator before serving.
Serves 6-8 as a condiment.
If you dont mind some texture to your sauce like I do, then I
recommend only coarsely chopping the cranberries in the processor.
Ive also replaced the whole spices with small portions of their
ground equivalents.
from Jeff Smiths "The Frugal Gourmet Cooks American" chapter on
cranberries....
Source from luhu.jp
Tags
Fruits