Spiced Prunes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pitted prunes, 12oz
1/3 cup: Sweet red wine,
1/4 cup: Sugar,
4: Whole cloves,
1: Cinnamon stick, 2"
Directions:
Pack prunes in pint jar. Heat remaining ingredients in 1-quart
saucepan over low heat, stirring constantly, until sugar dissolves;
pour over prunes. Cover and refrigerate several days to blend
flavors. (Add more wine to cover prunes if necessary.)
Source from luhu.jp
saucepan over low heat, stirring constantly, until sugar dissolves;
pour over prunes. Cover and refrigerate several days to blend
flavors. (Add more wine to cover prunes if necessary.)
Source from luhu.jp
Tags
Desserts