Spiced Pumpkin Custard - Country Living Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Canned pumpkin,
1/2 cup: Evaporated skim milk,
1/4 cup: Firmly packed light-brown sugar,
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground ginger,
1/8 tsp: Ground nutmeg,
1/8 tsp: Salt,
1 large: Egg,
1 large: Egg white,
Directions:
1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim
milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave,
uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg
and egg white until blended.
2. Slowly stir egg mixture into pumpkin mixture; divide pudding
mixture among four 5-oz microwave-safe custard cups. Microwave on
medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
(Do not overcook; puddings will thicken and firm more upon cooling.)
Set aside to cool at least 10 minutes. Serve warm or cover and
refrigerate until cold.
Country Living/December/92 Scanned & fixed by Di Pahl &
Source from luhu.jp
milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave,
uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg
and egg white until blended.
2. Slowly stir egg mixture into pumpkin mixture; divide pudding
mixture among four 5-oz microwave-safe custard cups. Microwave on
medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
(Do not overcook; puddings will thicken and firm more upon cooling.)
Set aside to cool at least 10 minutes. Serve warm or cover and
refrigerate until cold.
Country Living/December/92 Scanned & fixed by Di Pahl &
Source from luhu.jp