Spiced Sickle Pears Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
-ELAINE RADIS BGMB90B,
2 cup: Sugar, or to taste
1 1/2 cup: Red wine vinegar, at least 5 % acidity
1 Stick: cinnomon,
6: Allspice berries,
3 lbs: Seckle pears, or other small pears
4 Cloves: boiling to cover,
Directions:
Combine the sugar, vinegar and spices in a nonreactive pot. Cover and
bring to a boil; boil lightluy for about 5 minutes until sugar
disolves. Add the pears and enough boiling water to cover them. Lower
the heat and poach the pears for 5 to 7 minutes, until tender. Do NOT
LET THEM GET MUSHY.
Remove the pears with a slotted spoon and put thenm in a covered
container. Reduce the syrup over high heat until it is thickened. Let
the syrup cool and then pour it through a seive over the pears. Serve
them at room temperature or warm. They will keep for weeks in the
fridge.
Source from luhu.jp
bring to a boil; boil lightluy for about 5 minutes until sugar
disolves. Add the pears and enough boiling water to cover them. Lower
the heat and poach the pears for 5 to 7 minutes, until tender. Do NOT
LET THEM GET MUSHY.
Remove the pears with a slotted spoon and put thenm in a covered
container. Reduce the syrup over high heat until it is thickened. Let
the syrup cool and then pour it through a seive over the pears. Serve
them at room temperature or warm. They will keep for weeks in the
fridge.
Source from luhu.jp