Spiced Squash Pudding Recipe

Spiced Squash Pudding Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Sugar,
1 tbsp: Flour,
3/4 tsp: Salt,
1 tsp: Ground ginger,
1/2 tsp: Ground nutmeg,
3 large: Eggs,
1 1/2 cup: Cooked, mashed winter squash
1 1/2 cup: Milk,
2 tbsp: Light molasses,
2 tbsp: Melted butter or margarine,

Directions:

The following pudding can be made with either butternut or Hubbard
squash.

whipped cream or whipped topping (optional)

Combine first 5 ingredients. Beat in eggs. Stir in next 4
ingredients. Mix well. Pour into buttered 1-1/2 quart casserole.
Bake in preheated 350 F oven 1-1/4 hours, or until firm in center.
Serve with whipped cream or whipped topping. Serves 8.

Origin: Hearth and Home Companion Shared by: Sharon Stevens


Source from luhu.jp