Spiced Tea Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Unsweetened lemon-flavored instant iced tea, dry
1/4 cup: Sugar,
1/4 cup: Orange-flavored instant breakfast drink, dry
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
1/8 tsp: Ground ginger,
12 cup: Boiling water,
Directions:
Mix all ingredients except boiling water; store in tightly covered
container at room temperature up to 1 week.
Pour boiling water over tea mixture stir until dissolved. Garnish with
lemon or orange slices if desired. 16 servings (about 3/4 cup each);
35 calories per serving.
NOTE: For individual serving, mix 1 tb dry tea mixture and 1 cup
boiling water until mixture is dissolved.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
container at room temperature up to 1 week.
Pour boiling water over tea mixture stir until dissolved. Garnish with
lemon or orange slices if desired. 16 servings (about 3/4 cup each);
35 calories per serving.
NOTE: For individual serving, mix 1 tb dry tea mixture and 1 cup
boiling water until mixture is dissolved.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp