Spicy Apricot Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: skinless, split chicken breasts
1 tbsp: vegetable oil,
1 clove: garlic, minced
1 jar: Chicken Tonight Cooking Sauce for Chicken Sweet and Sour,
1/3 cup: apricot preserves,
1 tbsp: Dijon mustard,
1/2 cup: chopped dried apricots,
1/4 tsp: crushed red pepper,
Hot, cooked rice
Directions:
In a large skillet, thoroughly brown chicken on all sides in
vegetable oil. Add garlic; saut=E9 lightly. Drain fat. In a medium
bowl, combine sauce with apricot preserves, Dijon mustard, dried
apricots and crushed red pepper. Evenly pour over chicken in skillet.
Simmer, covered, 45 minutes over low heat, or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
Source from luhu.jp
vegetable oil. Add garlic; saut=E9 lightly. Drain fat. In a medium
bowl, combine sauce with apricot preserves, Dijon mustard, dried
apricots and crushed red pepper. Evenly pour over chicken in skillet.
Simmer, covered, 45 minutes over low heat, or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
Source from luhu.jp