Spicy Artichoke Dip Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Grated Parmesan cheese,
1 cup: Mayonnaise,
1 can: , (14-oz.) artichoke hearts, drained, chopped
1 can: , (4-oz.) chopped green chilies, drained
1: Garlic clove, minced
2 tbsp: Green onion slices,
2 tbsp: Chopped tomatoes,
Directions:
Preheat oven to 350 F. Mix all ingredients except onions and
tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25
minutes or until lightly browned. Sprinkle with onions and tomatoes.
Serve with crackers or pita bread triangles.
Makes 2 cups.
From: Steve Herrick Source: [Kraft]
Source from luhu.jp
tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25
minutes or until lightly browned. Sprinkle with onions and tomatoes.
Serve with crackers or pita bread triangles.
Makes 2 cups.
From: Steve Herrick Source: [Kraft]
Source from luhu.jp
Tags
Dips