Spicy Eggs (baid Masluq Bi-l-aschab) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
4 tbsp: Sumach,
4 tbsp: Majoram,
1/2 cup: Olive-Oil,
Salt,
Directions:
Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and
mix with the spices and salt. Guarnishing is best with olives and
mild chilis.
"Arabische Kueche"
Source from luhu.jp
mix with the spices and salt. Guarnishing is best with olives and
mild chilis.
"Arabische Kueche"
Source from luhu.jp