Spicy Homemade Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 lbs: Ground pork,
10 tbsp: Lawrys seasoning salt,
4 1/2 tbsp: White pepper,
2 tsp: Marjoram,
2 tsp: Savory,
2 tsp: All spice,
2 tsp: Coriander,
2 tsp: Mace,
2 tsp: Ground powdered clove,
2 tsp: Sage,
3: -4 slices bacon,
Directions:
With electric food grinder, grind pork and bacon slices. Add all above
ingredients and mix with hands until well blended in. With meat
press, make in thin patties and freeze in handi-wrap and scott wax
paper until needed. Cook in covered frypan 20 minutes, turning over
every 5 minutes.
Source from luhu.jp
ingredients and mix with hands until well blended in. With meat
press, make in thin patties and freeze in handi-wrap and scott wax
paper until needed. Cook in covered frypan 20 minutes, turning over
every 5 minutes.
Source from luhu.jp
Tags
Breakfast