Spicy Hot Shrimp Cocktail Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Catsup,
1 1/2 tbsp: Horseradish,
2 tbsp: Lemon juice,
2 tsp: Chili powder,
1 tsp: Hot sauce,
1 tsp: Garlic powder,
1/2 tsp: Cayenne pepper,
1 lbs: Fresh shrimp, cooked drained and cooled
Directions:
Combine catsup, horseradish, lemon juice, chili powder, hot sauce,
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990
Source from luhu.jp
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990
Source from luhu.jp