Spicy Island Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chicken, cooked
2 1/4 cup: Water,
1 tsp: Garlic powder,
1/2 tsp: Curry powder,
2 tsp: Lime juice,
1 package: Chicken-flavor noodles/sauce,
8 ounce: Green beans, frozen
1 tbsp: Coconut, flaked
Directions:
Shred chicken. Stir together water, garlic, curry, and lime juice.
Bring to boil, then stir in noodles and green beans. Continue boiling
over medium heat, stirring occasionally, 7 minutes or until noodles
are tender. Stir in chicken and coconut; heat through.
Sylvias comments: In spite of its name, this was more flavorful than
spicy. For a more fiery effect, use more curry powder.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
Bring to boil, then stir in noodles and green beans. Continue boiling
over medium heat, stirring occasionally, 7 minutes or until noodles
are tender. Stir in chicken and coconut; heat through.
Sylvias comments: In spite of its name, this was more flavorful than
spicy. For a more fiery effect, use more curry powder.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp