Spicy Meat Balls N Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MEAT BALLS
1 1/2 lbs: Ground beef,
3/4 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/4 cup: Chopped onion,
1 tsp: Salt,
1/4 tsp: Oregano,
1/4 tsp: Pepper,
1: Egg,
1/2 cup: Milk,
SAUCE
1/2 cup: Chopped onion,
1/3 cup: Chopped green pepper,
1 lbs: Canned tomatoes,
8 ounce: Tomato sauce,
1/2 tsp: Salt,
1/4 tsp: Garlic powder,
1/4 tsp: Cayenne,
1/4 tsp: Oregano,
1: Bay leaf,
Directions:
For meat balls, combine all ingredients thoroughly. Shape to form 12
meat balls. Brown in a small amount of shortening in large skillet.
Remove meat balls.
For sauce, lightly brown onion and green pepper in drippings. Add
remaining ingredients; simmer over low heat about 15 minutes. Add
meat balls to sauce; cover and simmer about 45 minutes. Remove bay
leaf. Serve with hot buttered rice.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
meat balls. Brown in a small amount of shortening in large skillet.
Remove meat balls.
For sauce, lightly brown onion and green pepper in drippings. Add
remaining ingredients; simmer over low heat about 15 minutes. Add
meat balls to sauce; cover and simmer about 45 minutes. Remove bay
leaf. Serve with hot buttered rice.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp