Spicy Onion Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cold water,
1 cup: Dry mustard,
1 cup: White wine vinegar,
1 cup: Dry white wine,
1/2 cup: Onion, chopped
2 centiliter: Garlic, crushed
1: Bay leaf, crumbled
1 tbsp: Honey,
ds Tabasco sauce,
1 tsp: Dry tarragon,
6: Allspice, whole
Directions:
Combine water and mustard. Mix into a paste. Set aside. Combine the
vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon,
and allspice in a large, non corrosive pan. Boil rapidly until
reduced by half. Stir repeatedly. Strain the mixture into a double
boiler. Stir in the mustard paste. Cook over simmering water until
thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.
Stir again before using.
Source from luhu.jp
vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon,
and allspice in a large, non corrosive pan. Boil rapidly until
reduced by half. Stir repeatedly. Strain the mixture into a double
boiler. Stir in the mustard paste. Cook over simmering water until
thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.
Stir again before using.
Source from luhu.jp