Spicy Pork Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
1 tsp: Red Chiles, Ground
1 tsp: Oregano Leaves, Dried
1/2 tsp: Pepper,
2 lbs: Pork Loin Roast, Boneless
Directions:
Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer so that the tip is in the thickest part of the pork
and doesnt rest in the fat. Roast, uncovered, until thermometer
registers 170 degrees. F, about 2 hours.
Source from luhu.jp
roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer so that the tip is in the thickest part of the pork
and doesnt rest in the fat. Roast, uncovered, until thermometer
registers 170 degrees. F, about 2 hours.
Source from luhu.jp