Spicy Shrimp Kabobs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp,
3 tbsp: Oil,
2 tbsp: Pickapepper sauce, tabasco may be substituted if necessary
2 tbsp: Apricot preserves,
1 tbsp: Honey,
1 tsp: Maple syrup,
1 tsp: Red pepper flakes,
1 tsp: Pepper, black, ground
1/4 tsp: Basil,
1/4 tsp: Oregano,
1/4 tsp: Rosemary,
1 tsp: Garlic, minced
3 tbsp: Lemon juice,
Directions:
Peel and devein shrimp. Stir together oil, Pickapeppa sauce,
preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary
and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain
shrimp, reserve marinade. Thread shrimp on skewers and barbeque over
medium heat. Shrimp are done when they turn white throughout. Try not
to overcook as that makes them tough and chewy.
Source from luhu.jp
preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary
and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain
shrimp, reserve marinade. Thread shrimp on skewers and barbeque over
medium heat. Shrimp are done when they turn white throughout. Try not
to overcook as that makes them tough and chewy.
Source from luhu.jp