Spinach-artichoke-parmesan Dip - Westside Gri Recipe

Spinach-artichoke-parmesan Dip - Westside Gri Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Frozen chopped spinach, drai
8 can: , (soup size) artichoke hearts
1 gallon: Mayonnaise,
3 1/2 quart: Grated parmesan cheese,
2 tbsp: Minced garlic,

Directions:

Recipe by: Westside Grill, Asheville, NC. Here is a recipe for
spinach-artichoke-parmesan dip. I acquired this from t

Chop the artichoke hearts together into small pieces. Mix all
ingredients t **NOTE** This is the recipe straight off the kitchens
recipe book. Adjust

RMOILE@UNCA.EDU (Richard Moile)


Source from luhu.jp