Spinach-artichoke-parmesan Dip - Westside Gri Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Frozen chopped spinach, drai
8 can: , (soup size) artichoke hearts
1 gallon: Mayonnaise,
3 1/2 quart: Grated parmesan cheese,
2 tbsp: Minced garlic,
Directions:
Recipe by: Westside Grill, Asheville, NC. Here is a recipe for
spinach-artichoke-parmesan dip. I acquired this from t
Chop the artichoke hearts together into small pieces. Mix all
ingredients t **NOTE** This is the recipe straight off the kitchens
recipe book. Adjust
RMOILE@UNCA.EDU (Richard Moile)
Source from luhu.jp
spinach-artichoke-parmesan dip. I acquired this from t
Chop the artichoke hearts together into small pieces. Mix all
ingredients t **NOTE** This is the recipe straight off the kitchens
recipe book. Adjust
RMOILE@UNCA.EDU (Richard Moile)
Source from luhu.jp
Tags
Appetizers