Spinach Ball Curry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Spinach,
2 medium: Potatoes,
1 cup: Chick pea flour,
3 tbsp: Soy milk or cream,
1 tsp: Salt,
1 pinch: Turmeric,
1/2 tsp: Garam masala,
1/2 tsp: Green mango powder,
1/2 tsp: Cayenne,
Ghee to deep fry,
Dried coconut,
1 1/4 cup: Gravy, see recipe
Chopped cilantro,
Directions:
Boil spinach & potatoes. Drain, peel potatoes & grind with the
spinach. Add chick pea flour & blend. Stir on milk or cream. Add
salt, turmeric, garam masala, mango powder (omit if you want) &
cayenne. Mix together till you have a smooth dough. pluck off small
pieces & shape into a ball or any other shape you might desire.
Heat sufficient ghee in a wok or deep skillet. Roll each ball in
coconut & deep fry till completely golden. Remove & place on a plate.
Heast gravy in a pot over medium heat. Drop in the koftas, cover,
lower heat & cook for 10 minutes.
Garnish with coriander & serve.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp
spinach. Add chick pea flour & blend. Stir on milk or cream. Add
salt, turmeric, garam masala, mango powder (omit if you want) &
cayenne. Mix together till you have a smooth dough. pluck off small
pieces & shape into a ball or any other shape you might desire.
Heat sufficient ghee in a wok or deep skillet. Roll each ball in
coconut & deep fry till completely golden. Remove & place on a plate.
Heast gravy in a pot over medium heat. Drop in the koftas, cover,
lower heat & cook for 10 minutes.
Garnish with coriander & serve.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp