Spinach Balls *** (cbkg83a) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20 package: CHOPPED SPINACH, COOKED AND
2 cup: PEPPRIDGE FARM HERB STUFFING,
2 each: ONIONS, CHOPPED FINE
6 each: EGGS, BEATEN
3/4 cup: MELTED BUTTER,
1/2 cup: PARMESAN CHEESE,
1 tsp: GARLIC,
1/2 tsp: THYNE,
Directions:
MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET
IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR
AFTER. SERVE HOT!! THIS IS REALLY GOOD I DONT EAT SPINACH BUT I LOVE
THESE, IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME
KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON
HAVING AN OLD FASHION TAFFY PULL. GOOD LUCK. WAYNE FROM:
WAYNE GINN (CBKG83A)
Source from luhu.jp
IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR
AFTER. SERVE HOT!! THIS IS REALLY GOOD I DONT EAT SPINACH BUT I LOVE
THESE, IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME
KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON
HAVING AN OLD FASHION TAFFY PULL. GOOD LUCK. WAYNE FROM:
WAYNE GINN (CBKG83A)
Source from luhu.jp