Spinach Cream Soup - Wt Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 T: Butter,
3 T: Flour,
2 cup: Milk,
2 cup: Water or stock,
1 t: Salt,
Pinch of cayenne,
1 t: Grated onion,
2 cup: Finely, chopped spinach
Squeeze of lemon juice,
2 T: Grated cheese,
Wafer thin ring of fried onion,
Parsley,
Directions:
Melt butter, add flour and cook for 2 - 3 minutes, dont let it
brown. Stir in milk, stock, salt and cayenne. Continue stirring
without boiling. Add grated onion, nutmeg and shredded spinach.
Simmer gently for 15 - 20 minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a
sprig of parsley.
May be served hot or chilled.
From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark,
Narromine, New South Wales
Source from luhu.jp
brown. Stir in milk, stock, salt and cayenne. Continue stirring
without boiling. Add grated onion, nutmeg and shredded spinach.
Simmer gently for 15 - 20 minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a
sprig of parsley.
May be served hot or chilled.
From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark,
Narromine, New South Wales
Source from luhu.jp
Tags
Soups