Spinach Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1 can: Water Chestnuts, Chopped
3 each: Green Onions, Finely Chopped
1 cup: Sour Cream,
1 package: Dry Vegetable Soup Mix,
1 package: Frozen Chopped Spinach,
Directions:
Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw
vegetables or serve in round bread bowl that has been made out of a
loaf of round bread. BREAD BOWL: Take any loaf of round bread (rye,
cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all
sides of the loaf. Cut bread pieces into cubes and serve with dip.
Source from luhu.jp
remaining ingredients. Chill several hours. Serve with raw
vegetables or serve in round bread bowl that has been made out of a
loaf of round bread. BREAD BOWL: Take any loaf of round bread (rye,
cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all
sides of the loaf. Cut bread pieces into cubes and serve with dip.
Source from luhu.jp