Spinach Glop Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach, rinsed, trimmed and
Lightly steamed,
x Few tablespoons balsamic,
Vinegar,
2 Cloves: garlic, or more
x Miscellaneous additions: a,
Fresh tomato, fresh basil
Leaves, parsley,
Onion, etc.
Directions:
Whiz all the ingredients together in a blender or food processer
until you have a thick but pourable puree. Serve over hot cooked
brown basmati rice. Makes enough for two hungry people. (My SO topped
his off with olive oil and parmesan to start out with, but gradually
stopped).
From: Kirstin Reade Wilcox. Fatfree Digest
[Volume 10 Issue 38], Sept. 18, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
until you have a thick but pourable puree. Serve over hot cooked
brown basmati rice. Makes enough for two hungry people. (My SO topped
his off with olive oil and parmesan to start out with, but gradually
stopped).
From: Kirstin Reade Wilcox
[Volume 10 Issue 38], Sept. 18, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp