Spinach Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Spinach, stems removed, -OR-
2 package: -Frozen spinach, defrosted
4 tbsp: Butter,
Salt,
Pepper,
Nutmeg,
Mornay Sauce, see RECIPE
4 tbsp: Gruyere,
Directions:
WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and
cook it in its own water over medium heat until wilted, about 5
minutes. Put the wilted spinach in a strainer and, with the back of a
large spoon, squeeze as much liquid from the spinach as possible. If
it is cool enough to handle, squeeze the water out with your hands, a
small handful at a time. Chop the spinach by hand or in a food
processor, season with salt, pepper and nutmeg and mix with 3
tablespoons of the butter. Use the remaining 1 tablespoon of butter
to grease the gratin dish. Add the spinach, cover with Mornay Sauce
(See RECIPE) and sprinkle with cheese. Twenty minutes before serving,
place in a preheated 375F oven. Bake until browned and bubbly.
Source from luhu.jp
cook it in its own water over medium heat until wilted, about 5
minutes. Put the wilted spinach in a strainer and, with the back of a
large spoon, squeeze as much liquid from the spinach as possible. If
it is cool enough to handle, squeeze the water out with your hands, a
small handful at a time. Chop the spinach by hand or in a food
processor, season with salt, pepper and nutmeg and mix with 3
tablespoons of the butter. Use the remaining 1 tablespoon of butter
to grease the gratin dish. Add the spinach, cover with Mornay Sauce
(See RECIPE) and sprinkle with cheese. Twenty minutes before serving,
place in a preheated 375F oven. Bake until browned and bubbly.
Source from luhu.jp
Tags
Vegetables