Spinach Lasagna Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1/2 lbs: Lasagna noodles,
2: Garlic cloves, minced
1 medium: Onion. chopped,
2: Tomatoes, chopped
10 medium: Mushrooms, sliced
1/2 tsp: Oregano,
1/2 tsp: Basil,
1/2 tsp: Rosemary,
2 tbsp: Chopped fresh parsley,
1 lbs: Washed spinach,
1 cup: Cottage cheese,
1/2 cup: Grated parmesan,
8 ounce: Grated mozzarella,
Directions:
Cook noodles till al dente. Drain & set aside. Preheat oven to 350F.
Heat oil in a large skillet & saute onion, garlic, tomatoes &
mushrooms. When onion is translucent, add herbs. Chop the spinach &
add to the skillet & stir till it is wilted. Simmer.
Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top
with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10
minutes before serving.
Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
Source from luhu.jp
Heat oil in a large skillet & saute onion, garlic, tomatoes &
mushrooms. When onion is translucent, add herbs. Chop the spinach &
add to the skillet & stir till it is wilted. Simmer.
Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top
with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10
minutes before serving.
Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
Source from luhu.jp