Spinach Miso Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable broth,
2 tbsp: Minced onion,
1 Clove: garlic, minced
10 ounce: Fresh spinach, washed and
Stemmed, about 6 cups
2 tbsp: Mellow white miso,
pn Nutmeg,
1/2: , (10 5 oz.) pkg. lite firm
Silken tofu, diced
12 ounce: Uncooked pasta,
Fresh basil or parsley, for
Garnish,
Directions:
* Bring water to boil in a stockpot. Add onion and garlic and cook
for 5 minutes. Add spinach, cover and cook until spinach wilts,
about 2 min. * Stir in miso, nutmeg and tofu. Transfer soup in
batches to a food processor or blender and puree. Add aditional
water as needed to achieve a creamy consistency. Set aside. *Cook
pasta al dente according to package directions. Drain and toss hot
pasta with spinach sauce. Serve.
Source from luhu.jp
for 5 minutes. Add spinach, cover and cook until spinach wilts,
about 2 min. * Stir in miso, nutmeg and tofu. Transfer soup in
batches to a food processor or blender and puree. Add aditional
water as needed to achieve a creamy consistency. Set aside. *Cook
pasta al dente according to package directions. Drain and toss hot
pasta with spinach sauce. Serve.
Source from luhu.jp