Spinach Pasta^ Advan Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
2 cup: Durum semolina,
1: Ok, (10oz) chopped spinach,
Cooked,
EXTRUDER
2 3/4 cup: Durum semolina,
1 package: , (10oz) chopped spinach,
Cooked,
Directions:
Cook and drain the spinach, reserving the liquid i case you need it
for the dough. This may be difficult to roll out the first time
through a hand machine. Simply repeat until it rolls smoothly. Dont
be too quick to add liquid to the dough. If dough becomes too sticky
in the extruder, add a little more flour to mix if your machine
allows it, or dust with flour as it comes out to prevent sticking.
This recipe may be difficult to work at first. Notice it makes twice
the usual amount. Per 1 cup Serving: 219calories 9.1g protein 43.4g
carbohydrate 1.1g fat 27.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
Source from luhu.jp
for the dough. This may be difficult to roll out the first time
through a hand machine. Simply repeat until it rolls smoothly. Dont
be too quick to add liquid to the dough. If dough becomes too sticky
in the extruder, add a little more flour to mix if your machine
allows it, or dust with flour as it comes out to prevent sticking.
This recipe may be difficult to work at first. Notice it makes twice
the usual amount. Per 1 cup Serving: 219calories 9.1g protein 43.4g
carbohydrate 1.1g fat 27.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
Source from luhu.jp
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