Spinach Salad With Tangy Orange Dressing Recipe

Spinach Salad With Tangy Orange Dressing Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Orange juice,
4 tsp: Balsamic vinegar,
1 tbsp: Sugar,
1 tbsp: Olive oil,
1/4 tsp: Salt,
1/4 tsp: Fresh ground black pepper,
300 gram: Fresh spinach, bite-size pieces
2 cup: Mushrooms, sliced
3 Slices: bacon, cooked,chopped
1/2: Red onion, thinly sliced

Directions:

1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and
pepper. (or place in jar and shake)

2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle
with dressing and toss.

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Per serving:

114 calories, 6g fat (47% CFF)

Contributor: "Dining with the Duchess" Sarah & WW


Source from luhu.jp