Spinach Saute Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach, fresh
1 large: Tomato, peeled and cut in thin wedges
2: Garlic cloves, crushed
2 tbsp: Oil, salad, to 3 tb.
Salt, to taste
Pepper, to taste
Directions:
Wash spinach thoroughly and drain. Saute tomato and garlic in salad
oil in a large skillet. Add spinach; cover and cook over low heat 15
minutes, stirring once or twice. Add salt and pepper to taste. Cook,
uncovered, 5 to 10 minutes longer, stirring occasionally. Food
Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE Nancy
OBrion NOTES: (I would cut back on the fat to make even less.)
SOURCE: Southern Living Magazine, April, 1977. Typed for you by Nancy
Coleman.
Source from luhu.jp
oil in a large skillet. Add spinach; cover and cook over low heat 15
minutes, stirring once or twice. Add salt and pepper to taste. Cook,
uncovered, 5 to 10 minutes longer, stirring occasionally. Food
Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE Nancy
OBrion NOTES: (I would cut back on the fat to make even less.)
SOURCE: Southern Living Magazine, April, 1977. Typed for you by Nancy
Coleman.
Source from luhu.jp