Spinach & Sun-dried Tomato Pasta Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sun-dried tomatoes,
12 ounce: Pasta of your choice,
1 small: Onion, chopped
5 Cloves: garlic, minced
2 tsp: Olive oil,
8 ounce: Fresh mushrooms, sliced
2 tbsp: Tamari or soy sauce,
Ground blk pepper to taste,
16 ounce: Can artichoke hearts,
Drained & chopped,
1/4 cup: Kalamata olives, chopped
1/4 cup: Pine nuts,
1 Bunch: fresh spinach,
Washed & stems removed,
3 ounce: Feta cheese, crumbled
Directions:
Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice
into thin strips. Cook pasta according to package directions. Saute
onions and garlic in oil over medium-low heat 2 to 3 minutes. Add
mushrooms, tamari and black pepper; saute another 3 minutes until
vegetables are tender. Add tomatoes, artichoke hearts, olives and
pine nuts; toss. Add spinach; toss and heat through. Toss with pasta;
garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
Source from luhu.jp
into thin strips. Cook pasta according to package directions. Saute
onions and garlic in oil over medium-low heat 2 to 3 minutes. Add
mushrooms, tamari and black pepper; saute another 3 minutes until
vegetables are tender. Add tomatoes, artichoke hearts, olives and
pine nuts; toss. Add spinach; toss and heat through. Toss with pasta;
garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
Source from luhu.jp