Spinach Vegetable Dip Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen chopped leaf spinach,
1 pint: Helmans Mayonaise, 16 oz
1 cup: Sour cream, 8 oz.
1/2 cup: Chopped onions,
Directions:
Thaw and drain spinaach well. Thoroughly mix all ingredients
together. Chill, for best results, chill overnight. Serve with fresh
cut vegetables or with pumpernickle bread. Great dip!! Usually have
to double recipe.
Source from luhu.jp
together. Chill, for best results, chill overnight. Serve with fresh
cut vegetables or with pumpernickle bread. Great dip!! Usually have
to double recipe.
Source from luhu.jp