Spinach Vegetable Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
4 Cloves: garlic, crushed
3: Chicken bouillon cubes,
3: Vegetable bouillon cubes,
3: Potatos, cubed
3: Carrots, sliced
2: Tomatos, cubed
1: Zucchini, cubed, skin removed
1 1/2 cup: Dried black-eyed peas,
1 Bag: fresh spinach, remove stems and chop
Salt and pepper to taste,
2: Bay leaves,
1 tbsp: Parsley,
6 cup: Water,
Directions:
Brown onion and garlic in small amount of olive oil. Add water, heat
to a boil. Add bouillon cubes and stir. Add all remaining
ingredients and simmer until flavors are blended, approximately 1-1/2
to 2 hours. Serve with grated Parmesan cheese, if desired.
Source from luhu.jp
to a boil. Add bouillon cubes and stir. Add all remaining
ingredients and simmer until flavors are blended, approximately 1-1/2
to 2 hours. Serve with grated Parmesan cheese, if desired.
Source from luhu.jp