Spinach With Bechamel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SPINACH
2 lbs: Spinach,
1 cup: White Sauce,
WHITE SAUCE (BECHAMEL
1 tbsp: Butter,
1 1/2 tbsp: Flour,
1 cup: Milk, warmed
Directions:
SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
squeeze out excess moisture. Mix with 1 cup white sauce and warm over
low heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in
a saucepan over low heat. Add the flour and cook, stirring with a
wooden spoon, 2-to-3 minutes. Remove from heat, add the hot milk
gradually, stirring constantly with a whisk. Return to the heat and
simmer, stirring constantly, until thickened, 2-to-3 minutes.
Source from luhu.jp
squeeze out excess moisture. Mix with 1 cup white sauce and warm over
low heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in
a saucepan over low heat. Add the flour and cook, stirring with a
wooden spoon, 2-to-3 minutes. Remove from heat, add the hot milk
gradually, stirring constantly with a whisk. Return to the heat and
simmer, stirring constantly, until thickened, 2-to-3 minutes.
Source from luhu.jp
Tags
Vegetables