Spinach With Lemon & Nutmeg Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 package: Fresh spinach, trimmed
2 tsp: Lemon juice,
2 tsp: Butter, melted
Pinch nutmeg,
Salt and pepper,
Directions:
Rinse spinach; shake off excess water. In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for
2 minutes or just until wilted. In sieve, drain well, gently pressing
out moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to
taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Livings Best Vegetables
Source from luhu.jp
spinach over medium heat, with just the water clinging to leaves, for
2 minutes or just until wilted. In sieve, drain well, gently pressing
out moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to
taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Livings Best Vegetables
Source from luhu.jp