Spinach With Oysters & Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Package frozen chopped spinach,
3 Ribs: celery including leaves, chopped
1 small: Onion, chopped
1/2 bunch: Parsley, chopped
1 Stick: butter or margarine,
1 tbsp: Worcestershire sauce,
1/4 tsp: Tabasco,
3/4 cup: Packaged dry cornbread dressing,
1/2 pint: Oysters, chopped
1 cup: Cheddar cheese, shredded
Directions:
Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and
vegetables with Worcestershire, Tabasco, cornbread dressing, chopped
oysters, salt, and pepper in a mixing bowl. Place mixture in
casserole and bake for 25 minutes. Top with shredded cheese and
return to oven for an additional 5 minutes. Sprinkle with paprika if
desired. Yield: 6 servings
From: Hearts & Flours
Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992
YLR.ROSE [Cafe Queen] at 14:17 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and
vegetables with Worcestershire, Tabasco, cornbread dressing, chopped
oysters, salt, and pepper in a mixing bowl. Place mixture in
casserole and bake for 25 minutes. Top with shredded cheese and
return to oven for an additional 5 minutes. Sprinkle with paprika if
desired. Yield: 6 servings
From: Hearts & Flours
Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992
YLR.ROSE [Cafe Queen] at 14:17 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp