Spinch Vegetable Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Pkg,
Thaw/squeeze dry,
1 pint: Sour cream,
1 cup: Mayonnaise,
2: Scallions, chopped
1 cup: Water chestnuts, chopped
1 package: Knorr Vegetable Soup, dry
Chopped frozen spinch --,
Directions:
I always serve this in that wonderful Hawaiian Bread. Its best to let
it set for about 2 hours before serving.
Recipe By :
Source from luhu.jp
it set for about 2 hours before serving.
Recipe By :
Source from luhu.jp
Tags
Dips