Spit Roasted Chili Barbequed Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 each: Onion finely chopped,
2 each: Cloves garlic, fine chopped
4 cup: Canned plum tomatoes,
2 tsp: Chili powder,
1 cup: Dry red wine,
1/2 cup: Soya sauce,
2 tbsp: Cornstarch,
1 tbsp: Granulated sugar,
1 each: Salt,
1/2 cup: Chicken stock,
5 lbs: Trimmed spareribs,
Directions:
Melt butter in saucepan or skillet over medium high heat and cook
onion until soft. Add garlic and cook a minute longer. Put tomatoes
through a food mill or puree in a blender or food processor. Add to
onion mixture along with all other ingredients except meat. Bring to
a boil and simmer for several minutes. Remove from heat and set
aside. Thread ribs on to spit and secure with prongs. Close cover
two thirds of way. Spit roast for 30 minutes, then baste every ten or
so for another 40 minutes or until juices run clear. Place several
tablespoons of sauce on each plate and serve with ribs. Makes about
4 servings
Source from luhu.jp
onion until soft. Add garlic and cook a minute longer. Put tomatoes
through a food mill or puree in a blender or food processor. Add to
onion mixture along with all other ingredients except meat. Bring to
a boil and simmer for several minutes. Remove from heat and set
aside. Thread ribs on to spit and secure with prongs. Close cover
two thirds of way. Spit roast for 30 minutes, then baste every ten or
so for another 40 minutes or until juices run clear. Place several
tablespoons of sauce on each plate and serve with ribs. Makes about
4 servings
Source from luhu.jp