Spit Roasted Whole Pork Loin With Fresh Rosem Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
15 lbs: pork loin, chine bone
Directions:
: removed -- rib bone in
: ****** Dry Rub #12 ******
1 clove garlic -- roasted,
: minced
2 TB celery -- minced
1 TB ground pepper
1 TB thyme -- minced
1 TB brown sugar
1 c rosemary -- minced
1/2 c coffee
Make a pocket through center of loin. Work 1 tablespoon of the dry rub
through loin and rub the outside with the rest. Rub well. Let sit
tightly covered for 30 hours in the refrigerator. Put loin on spit
with a drip pan and heat grill to 350 degrees. Cook for 45 minutes,
reserve juices. De-fat and add 1/2 cup coffee to cooking juices,
season with salt and pepper. Serve with sliced pork loin.
Recipe By : GRILLIN AND CHILLIN SHOW #GR3641
Date: Fri, 11 Oct 1996 20:09:05
~0400 (
Source from luhu.jp
: ****** Dry Rub #12 ******
1 clove garlic -- roasted,
: minced
2 TB celery -- minced
1 TB ground pepper
1 TB thyme -- minced
1 TB brown sugar
1 c rosemary -- minced
1/2 c coffee
Make a pocket through center of loin. Work 1 tablespoon of the dry rub
through loin and rub the outside with the rest. Rub well. Let sit
tightly covered for 30 hours in the refrigerator. Put loin on spit
with a drip pan and heat grill to 350 degrees. Cook for 45 minutes,
reserve juices. De-fat and add 1/2 cup coffee to cooking juices,
season with salt and pepper. Serve with sliced pork loin.
Recipe By : GRILLIN AND CHILLIN SHOW #GR3641
Date: Fri, 11 Oct 1996 20:09:05
~0400 (
Source from luhu.jp
Tags
Pork