Split-pea Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1 tsp: Salt,
1: Onion,
1: Potato,
1 cup: Dry split peas,
1: Carrot,
1: Celery stalk,
1/2 tsp: Basil,
Directions:
CHOP Onion and Celery DICE Potato GRATE Carrot BRING water to a boinl
and add salt ADD onion, celery, potato and split peas COOK until
vegetables are tender ADD grated carrot and basil Serve over whole
grain toast, cooked whole wheat or brown rice
Source from luhu.jp
and add salt ADD onion, celery, potato and split peas COOK until
vegetables are tender ADD grated carrot and basil Serve over whole
grain toast, cooked whole wheat or brown rice
Source from luhu.jp