Split Pea Soup C/p Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Carrots, sliced
1 medium: Onion, chopped
1: Ham bone, cracked
1 1/2 quart: Water,
1 cup: Split peas,
1 tsp: Salt,
1/2 tsp: Accent,
1/8 tsp: Pepper,
2: Egg yolks, slightly beaten
1 tbsp: Sugar,
1 cup: Milk,
Croutons,
Directions:
This recipe requires a 5-qt. crockpot. For a smaller pot, halve the
recipe but use the same slow-cooking times. Combine veggies, ham
bone, water and seasonings in slow cooker. Cover and cook on HIGH for
4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham
bone. Prepare and add egg yolks by vigorously stirring some hot soup
into the slightly beaten yolks with the sugar added. Blend into the
soup and cook on HIGH until thoroughly heated (about 20 min.) Reset
ot LOW until serving time. Serve with croutons.
Source from luhu.jp
recipe but use the same slow-cooking times. Combine veggies, ham
bone, water and seasonings in slow cooker. Cover and cook on HIGH for
4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham
bone. Prepare and add egg yolks by vigorously stirring some hot soup
into the slightly beaten yolks with the sugar added. Blend into the
soup and cook on HIGH until thoroughly heated (about 20 min.) Reset
ot LOW until serving time. Serve with croutons.
Source from luhu.jp