Split Pea Soup With Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Split peas, rinsed
6 cup: Water,
1 tsp: Salt,
1/2 tsp: Ground cumin, or to taste
1 lbs: Pork sausage,
Directions:
Soak split peas in water 2 hours. Place peas with soaking water,
salt and cumin to taste in medium saucepan. Simmer, covered, about 1
1/2 hours or until smooth and soft, stirring occasionally. Add more
water if needed for soupy consistency. Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve
soup in individual bowls. Sprinkle cooked sausage over soup. Makes 6
servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein;
2.47 grams fiber.
Source from luhu.jp
salt and cumin to taste in medium saucepan. Simmer, covered, about 1
1/2 hours or until smooth and soft, stirring occasionally. Add more
water if needed for soupy consistency. Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve
soup in individual bowls. Sprinkle cooked sausage over soup. Makes 6
servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein;
2.47 grams fiber.
Source from luhu.jp
Tags
Soups