Sponge Taffy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
1/2 cup: Corn syrup,
1/2 cup: Water,
1 tbsp: Baking soda,
Directions:
Put first 3 ingredients in saucepan and put on medium heat. Stir
until all sugar dissolves before boiling starts.Cook to 290 degrees F
on candy thermometer. Remove from heat and when all the bubbling ends
add the soda and when the mixture effervesces pour into a square cake
pan which has been well chilled but not greased. When the taffy has
risen right up put in a cold place to set. Turn out and cut with a
small saw if you want clean cut pieces. NOTE: This recipe comes
from a candy manufacturer who makes a specialty of sponge taffy. If
you follow all the instructions, you cannot fail. I advise you to use
a candy thermometer to insure success in any candy making. It takes
years of experience to judge by the eye alone.
Source from luhu.jp
until all sugar dissolves before boiling starts.Cook to 290 degrees F
on candy thermometer. Remove from heat and when all the bubbling ends
add the soda and when the mixture effervesces pour into a square cake
pan which has been well chilled but not greased. When the taffy has
risen right up put in a cold place to set. Turn out and cut with a
small saw if you want clean cut pieces. NOTE: This recipe comes
from a candy manufacturer who makes a specialty of sponge taffy. If
you follow all the instructions, you cannot fail. I advise you to use
a candy thermometer to insure success in any candy making. It takes
years of experience to judge by the eye alone.
Source from luhu.jp
Tags
Candies