Spoon Bread Topping Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic clove, fresh,pressed
1 1/3 cup: Milk,
1 tbsp: Butter or margarine,
1/2 tsp: Salt,
1 pinch: Nutmeg,
1/4 cup: Yellow cornmeal,
2: Eggs, separated
3/4 cup: Cheddar cheese, grated sharp
Directions:
1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;
gradually stir in cornmeal.
2. Bring to a full boil, stirring constantly; boil 1 minute; until
thick, then remove from heat.
3. Beat egg yolks lightly.
4. Stir a small amount of hot mixture into yolks, then mix yolks into
hot cornmeal.
5. Stir in cheese.
6. Beat egg whites until barely stiff; fold into cornmeal mixture.
Source from luhu.jp
gradually stir in cornmeal.
2. Bring to a full boil, stirring constantly; boil 1 minute; until
thick, then remove from heat.
3. Beat egg yolks lightly.
4. Stir a small amount of hot mixture into yolks, then mix yolks into
hot cornmeal.
5. Stir in cheese.
6. Beat egg whites until barely stiff; fold into cornmeal mixture.
Source from luhu.jp