Spring Fruits Shortcake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Diced, unpeeled rhubarb
1 1/2 cup: Sugar,
1/4 cup: Water,
2 cup: Strawberries, cleaned
Shortcake Biscuits,
Directions:
Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until
rhubarb is tender, about 20 minutes. Combine strawberries and
remaining sugar, add to hot rhubarb sauce and chill. Split and butter
hot shortcake biscuits and put together with cold fruit sauce. Top
with whipped cream and serve.
Source from luhu.jp
rhubarb is tender, about 20 minutes. Combine strawberries and
remaining sugar, add to hot rhubarb sauce and chill. Split and butter
hot shortcake biscuits and put together with cold fruit sauce. Top
with whipped cream and serve.
Source from luhu.jp