Spring Nicoise Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: New red potatoes, quartered
2 cup: Green beans, trimmed
1/2 cup: Yogurt, plain
1/4 cup: Basil, fresh, chopped
4 large: Romaine lettuce leaves,
1 small: Onion, red, thinly sliced
6 ounce: White tuna, drained
1: Egg, hard-cooked, sliced
4: Ripe olives,
Directions:
Bring 1 quart water to boiling in a 10-inch skillet. Add the potatoes
and cook, covered, for 8 minutes or until almost tender. Add green
beans and cook an additional 5 minutes. Place yogurt and basil in
bowl of blender and whirl for process for 30 seconds. Set aside.
Line four plates with lettuce; top evenly with potatoes, green beans,
onion slices, tuna, and egg slices. Garnish with olives. Drizzle each
salad with
2 tablespoons yogurt dressing.
Weight Watchers Magazine April 1989 p 24
Source from luhu.jp
and cook, covered, for 8 minutes or until almost tender. Add green
beans and cook an additional 5 minutes. Place yogurt and basil in
bowl of blender and whirl for process for 30 seconds. Set aside.
Line four plates with lettuce; top evenly with potatoes, green beans,
onion slices, tuna, and egg slices. Garnish with olives. Drizzle each
salad with
2 tablespoons yogurt dressing.
Weight Watchers Magazine April 1989 p 24
Source from luhu.jp