Spring Temptation Pie Recipe

Spring Temptation Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Boiling water,
1 package: JELL-O Brand Lemon Flavor Gelatin, 4-serving size
1 cup: Orange or lemon sherbet,
2 cup: Thawed COOL WHIP Whipped Topping,
2 cup: KRAFT Miniature Marshmallows,
1 can: Crushed pineapple, drained (8 oz, opt)
1: Prepared graham cracker crumb crust, 9 oz

Directions:

STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.


Source from luhu.jp